Thin Seaweed Cracker

I find this recipe much better than the conventional seaweed snacks that we see on the store shelf, it does not have any oil or salt included. The only ingredient are TOMATO, CUCUMBER and KELP FLAKES. It does not need salt as kelp itself is a bit salty. The tomato gives a Tangy taste. The proportion I usually used is 1 medium tomato and 1 large jap cucumber, blend them up. There after, add in Kelp Flakes, it help to absorb the water a little as it expand.

Kelp are full of mineral and tomato are best to eaten raw as it turns acidic after cooked. And cucumber are very alkaline and cleansing. The ingredients are easily available and they are easy to make.

Recipe from Raw Living, Kate Wood